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Chef Diego Isunza Kahlo Returns to Compline
July 17 - July 27
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Guest Chef Diego Isunza Kahlo, great-great nephew of artist Frida Kahlo and one of Mexico’s most creative culinary talents, returns to Compline! He and Compline Executive Chef Edwin Robles are collaborating on an 8-course, modern degustation menu rooted in the cuisines of Mexico City and Puerto Rico, their respective places of origin. Edwin grew up in Puerto Rico before cooking alongside legends like José Andres, Michael Voltaggio, Wolfgang Puck, and Michael Chiarello. Together, Diego and Edwin are a dream team in the kitchen.
From July 17-22, Chefs Diego and Edwin are producing a casual dinner of traditional dishes from MEX and PR. Make your reservation now! $50/person for your choice of 3 options from the menu. $10 non-refundable deposit required to book.
For three nights only—July 25-27—Chefs Diego and Edwin are producing a vibrant, unexpected collaboration of cuisines and cultures. Make your reservation now. $150/person. $25 non-refundable deposit required to book.
Location: Compline Restaurant | 1300 First St, Suite #312, Napa, CA
