Cheers to Seven Years with Compline

We’re turning 7 next month and we couldn’t have done it without you. Here’s to our amazing community of friends, fellow wine lovers, and foodies right here in Napa.

On the evenings of Friday Sept. 13 and Saturday Sept. 14, we’re pouring complimentary Champagne—Agrapart’s 7 Crus, naturally—and serving a three-course menu featuring all-new dishes from Executive Chef Edwin Robles.

Help us toast the occasion!

Meet Chef Edwin and sit down

for a splendid dinner and wine

pairings from all across the world.

THE MENU

First Course (choose one):

Confit Tomato Soup with Basil Oil

Yellowfin Tuna Crudo with

Asian Pear, Ponzu, and Shiso

Beef Tartare with Anchovy,

Quail Egg, and Rye Cracker

Main Course (choose one):

Lemon Ricotta and Spinach Gnudi

with Wild Mushrooms and Brown Butter

Pork Loin with Vanilla Butter,

Housemade Sauerkraut and Dried Plum

Wine-Braised Beef Shortribs

with Root Vegetable Purée & Pickled Daikon

Dessert:

Vanilla Flan, Caramel, and Whipped Cream

$85/person for the menu

$55/optional wine pairing

Thank you all for your support, and here’s to 7 more!

– Matt & Ryan

Location: Compline Restaurant | 1300 First St, Suite #312, Napa, CA

RESERVE